This tangerine upside down cake is the cake for this Spring season that screams with flavors of fresh tangerines with a lovely hint of vanilla and cardamom. This eggless cake is a pure delight for cake lovers of all ages with a tasty and aromatic crumb in every bite with a perfect balance of flavors.
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the weeks recipes. All opinions are mine alone.
Why this Tangerine Upside Down Cake?
This cake is like a jewel dessert. The slices of tangerine make a beautiful decoration resulting in a wow-ing experience for your guests when you set it on the table. Moreover, this beautiful upside-down tangerine cake is loaded with flavors and aroma making it the absolute and divine bite that you can't stop eating. Further, the cardamom.....mmmm that's my favorite spice. The aroma it adds is divine to the cake. The balance of flavors between the tangerine, vanilla, and cardamom is so perfect that you can define it as a harmony of flavors. Yes, This cake will make you have the next bite as it becomes unstoppable. Though this delightful cake is shareable, it becomes unsharable once you start having the first bite!
Tangerines
Tangerine adds to the flavor base in this recipe. Tangerines are bright orange in color with a stronger flavor profile than oranges. Though they are less sour than oranges, they are a bit tart than mandarins. Tangerines have a slightly tougher skin but present a great bold flavor inside and out. This fruit thus makes a perfect flavor vehicle for any cake.
The best flavors come with the best ingredients. You can bake this simple eggless cake easily from scratch with quality ingredients. Melissa's Produce fresh and juicy tangerines give the citrus jolt to this cake. The vanilla and cardamom flavors are pronounced to the perfect balance with Taylor and Colledge's Vanilla extract paste and Selefina Spices' Cardamom Powder.
You should check these citrus desserts Color Changing Blood Orange Poke Cake, Blood Orange Frozen Yogurt, Eggless Orange Ice Cream, Eggless Blood Orange Mini Bundts, and Eggless Lemon Lavender Cupcakes which are made using Melissa's citrus fruits and Taylor & College flavor extract pastes. These recipes will guarantee the best results with the best ingredients.
#SpringSweetsWeek Sponsors
Welcome to #SpringSweetsWeek 2024 hosted by Heather from Hezzi-D's Books and Cooks! Spring is finally here and the sun is shining and we are celebrating the beginning of spring with plenty of spring sweets and a fun giveaway! This year 17 food bloggers from around the country are sharing over 50 sweet recipes that are perfect for spring. So get ready to enjoy amazing spring treats like cupcakes, ice cream, pies, cakes, and more! Thank you to our #SpringSweetsWeek sponsors that are helping us give away some great prizes. Thank you to Melissa's Produce, Taylor and Colledge, and Selefina Spices for your generosity and support. We have an incredible giveaway with three amazing prizes and would love it if you would take a moment to read about it and the prizes that you can win!Giveaway
Prize #1: A Tropical and Exotic Fruit Gift Basket from Melissa's Produce.
One winner will enjoy an abundance of fruit with Melissa’s! This stunning assortment is arranged in a woven basket with cellophane wrapping and colorful ribbon. Fruit may include (depending on seasonal availability): Asian Pear, Baby Pineapple, Blood Orange, Cherimoya, Feijoas, Kiwis, Kumquats, Lychees, Mango, Papaya, Passion Fruit, Persimmons, Pomegranate, Rambutans, Specialty Bananas, Starfruit and Tamarillos.
Prize #2: A collection of Selefina Spices.
One winner will enjoy a collection of spices from Selefina Spices including: Cinnasational Spice Blend, crystalized ginger, lemon peel, Matcha food grade powder, Purple sweet potato powder, and Ground Cardamom Seeds. Selefina Spices sells an assortment of spices gathered using dedication and care with which we’ve curated their online tea collection. With our decades of experience sourcing products and establishing global connections their mission is to be able to bring you fresher, higher-quality spices and seasonings at lower prices.
Prize #3: A selection of 3 extract pastes from Taylor and Colledge.
One winner will receive a selection of extract pastes to include almond paste extract, organic vanilla bean paste, and lavender extract paste. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla.
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Ingredients
All purpose flour - This forms the base of the cake.
Tangerine - I have used tangerine juice and zest for this recipe. This adds beautiful flavor and aroma boost to the cake.
Cardamom powder - Selefina Spices cardamom powder is smooth and bold in aroma and flavor. This enhances the flavor profile of this cake.
Baking soda and baking powder - Leavening agents used in this recipe.
Salt - Enhances flavor.
Sugar - Sweetens the cake.
Vanilla extract paste - Taylor and Colledge Vanilla extract paste provides the best vanilla flavor and is easy to use too.
Thick yogurt - Adds flavor as well as provides a beautiful crumb.
Corn starch - gives structure to the cake.
Oil - neutral flavored oil works well in this cake.
Thick Yogurt
I make thick yogurt by setting the everyday homemade yogurt on a strainer for 30 minutes. Yogurt will give a beautiful leavening effect when it reacts with the baking soda in the cake mixture. You can use the thicker yogurt for the cake and in addition, use the whey in other recipes like when you knead chapati dough. Greek yogurt is even thicker and you can use that in this recipe too.
Storage
This is a small cake. It is perfect for sharing with family. However, if there is any leftover cake, I pack it in an airtight container and refrigerate it. It stays best in the fridge for four or five days.
Is this cake vegan?
This recipe is not vegan. Though this recipe uses oil, the recipe also uses thick yogurt. Yogurt helps in leavening the cake when it reacts with baking soda while baking yielding a beautiful crumb and soft texture. However, If you prefer a vegan version, you can try with a vegan yogurt.
Variation
Like I said before, I added tangerines to this cake. In case you do not have tangerines, you could use oranges instead. Make sure to pick nice and ripe oranges for your recipe.
More Citrus Recipes
Citrus desserts make a great spring event, don't you agree with that? A bit of freshness and flavor makes the dessert an elevated experience. As cakes are amazing desserts, I would vote for Color Changing Blood Orange Poke Cake, Eggless Blood Orange Mini Bundts, and Eggless Lemon Lavender Cupcakes as the best cakes for this Spring season.
A frozen dessert is always good too! With a citrus boost in flavor, you'll have an amazing blast with this Blood Orange Frozen Yogurt or this Eggless Orange Ice Cream. Try these and you'll resonate with what I have said now.
Tangerine Upside Down Cake
Ingredients
- 1 cup All purpose flour
- 1 tbsp Corn starch
- ½ cup Sugar
- ½ cup Tangerine juice
- 3 tbsp Thick yogurt
- ¼ cup Oil
- ⅛ tsp Salt
- ½ tsp Baking soda
- ½ tsp Baking powder
- ½ tsp Tangerine zest
- ¾ tsp T&C vanilla extract paste
- ⅓ tsp Selefina Spices Cardamom powder
For the Tangerine Layer
- 1 Tangerine cut into thin slices
- 1½ tbsp Sugar
- ⅛ tsp Selefina Spices Cardamom powder
Instructions
- Preheat the oven to 350℉
- To a bowl, add the flour, corn starch, salt, baking powder, baking soda, and cardamom powder. Combine thoroughly.
![Mixing flour, corn starch, baking powder, baking soda, salt, and cardamom powder together in a bowl.]()
- Mix the cardamom powder and sugar and set aside.
![Mixing sugar and cardamom powder]()
- To a bowl, add the sugar, tangerine juice, and thick yogurt. Combine well until the sugar dissolves completely. Then, add the oil, vanilla extract paste, and mix thoroughly.
![Combining the wet ingredients]()
- Add the dry ingredients in three or four steps to the wet ingredients, beating thoroughly. Fold in the tangerine zest.
![Mixing the wet and dry ingredients]()
- Grease a 6-inch baking pan. Sprinkle the cardamom sugar on the bottom and line the bottom of the tray with thin slices of tangerines
![Sprinkling cardamom sugar and arranging tangering slices on the baking pan.]()
- Pour the cake batter on top. Tap a couple of times and place it into the oven to bake for 28-29 minutes (check with a toothpick if the cake is done).
![transferring the cake batter to the baking pan.]()
- Remove from the oven and cool completely.
![cooling the cake]()
- Carefully, transfer the cake to a platter. Serve slices of delicious tangerine upside down cake.
![A cake slice]()
More #SpringSweetsRecipes
Check out the following recipes shared by fellow bloggers for this Spring!
We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.
Disclaimer for non-alcoholic recipes:
Thank you #SpringSweetsWeek Sponsors: Selefina Spices, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.
Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, X or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
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