Carrot Stuffed Carrot Buns

These carrot stuffed carrot buns are made with carrots in the dough as well as in the filling and they make a delicious savory breakfast or a snack perfect to serve with chai or coffee.

What is special about these buns?

Have you ever wondered your bakery style open carrot sandwich stuffed inside a bun? Not just any bun, but one which is also made with carrots? Yes, these are double in carrot flavor and the filling inside along with the bread will remind you of your childhood favorite bakery open sandwich. Do you need any other reason to explain why these are special? Now, hop on and try these delicious buns.

If you love carrots, this is a perfect idea to bake. The dough also has carrots in the form juice which fortifies nutrients and adds a vibrant color. This is an idea similar to the Carrot Cinnamon Rolls, which is our yet another favorite breakfast.

Ingredients for the Carrot Stuffed Carrot Buns

These carrot stuffed carrot buns are easy to make with the following ingredients.

All purpose flour - This is used to make the bread dough. This makes the buns so soft.

Carrot juice - Fresh carrot juice is used in this recipe. This gives the beautiful and vibrant color to the dough. This also adds extra vitamin A. You can use any type of carrot juice that you may have.

Carrots - These are the star of the recipe. Shredded carrots are used for the filling.

Tomatoes - Add a little acidic flavor and enhances the flavor of the filling.

Onions - Enhances the flavor of the filling.

Salt - Gives flavor

Sugar - to activate the yeast

Instant yeast - I have used instant yeast in this recipe. If you are using active dry yeast, make sure to activate it and use in the recipe.

Butter - Adds flavor and gives a soft texture to the bread. If you prefer a vegan version, try substituting with vegan butter.

Milk - Enhances flavor and adds softness to the buns. You can substitute this with plant based milk.

Spices - Turmeric, cayenne, and garam masala give the color, flavor, and a spicy kick. You can adjust the cayenne as per your taste.

Thai Chili - This is used to boost the heat. This is optional if you want a milder filling. You may add extra, if you prefer a spicy filling.

Oil - Neutral oil works well in this recipe.

Aquafaba - This is used to brush the buns before baking as it yields a beautiful color to the baked goods However, you can substitute this with milk.

Sesame seeds - These add to the flavor of the buns.

Cilantro - this herbs is my favorite herb and it adds aroma to the filling.

Carrot bun cut to show the filling inside

Storage

These buns can be stored for a day at room temperature. I would highly recommend storing in the refrigerator if you plan to use it for many days. These carrot stuffed carrot buns stay well in the refrigerator for about four days. When needed you can pop them in the oven and warm. They will be ready as fresh as it is baked.

Serving Ideas

These buns are great to serve as such. You can pair this with a cup of steaming coffee or chai for a tasty breakfast. Another great idea with these buns are that they are on the go breakfast and it is a wonderful option for adults as well as kids. This is also a great afternoon snack with a cup of ginger cardamom chai latte. Especially for a rainy day!

More Carrot Recipes

We love braids and who doesn't? These Carrot Cinnamon Rolls, Carrot Coconut Muffins, or Vegan Whole Wheat Carrot Banana Bread are great breakfast or even snack recipes that a must for you to try.

Spring is right around the corner. Try these Carrot Fries or serve this Spicy Vegan Carrot Dip with crackers, breads, or veggies for a wonderful appetizer for Spring entertaining.

Desserts with carrots are absolutely divine.I love carrot cake as well as Carrot Halwa. You can make Carrot Halwa Ice cream or Oatmeal Carrot Halwa Ice cream Sandwich for more addictive carrot desserts with carrot halwa. Rice pudding is always comforting and this Vegan Carrot Almond Rice Pudding/kheer is a great one to make for spring entertaining.

Carrot Stuffed Carrot Buns

These are delicious carrot buns stuffed with a tasty and spicy carrot filling.

Course Breakfast

Cuisine Fusion

Keyword Breads, carrot

Servings Buns

Ingredients

For the dough

2 ¾ cup All purpose flour plus 1 tbsp
6 tbsp Butter room temperature
½ cup Milk
½ cup Carrot juice
2¼ tsp Instant yeast
1 tbsp Sugar
2 tsp Salt
1-2 tbsp Sesame seeds

For the Stuffing

5 cup Carrot Shredded
1¼ cup Tomato finely chopped
1 tbsp Oil
3 tbsp Cilantro finely chopped
1 Thai Chili finely chopped
½ tsp Turmeric
1½ tsp Salt
¾ tsp Cayenne
½ tsp Garam masala

For Brushing

2 tbsp Aquafaba
1 tbsp Butter Melted

Instructions

Add the milk, carrot juice, salt, sugar, and butter to the bread machine followed by flour and yeast. Set it on dough cycle and let it prove for an hour,. This can be done manually too.
In the meantime, add a tablespoon of oil to a hot pan. Add the onions and Thai chili, and saute for 4-5 minutes until it turns translucent.
Add the shredded carrots and tomatoes and saute for 5-6 minutes. Then add the salt, turmeric, cayenne, and garam masala and saute for another 2-3 minutes. Add the cilantro and remove from the flame. Set aside to cool. Divide it into 12 portions.
When the dough has doubled in size, transfer to a dusted surface and knead to a smooth ball. Divide it into twelve equal portions.
Flatten a dough portion to a 5-in disc. Place one carrot stuffing and gather the ends to seal it. Roll and then slightly flatten it. Place it on a lined baking sheet. Repeat with the remaining dough portions.
Set aside and prove for 30-40 minutes. Preheat the oven to 350 degrees F.
Brush with aquafaba and sprinkle with some sesame seeds.
Bake for 18-20 minutes. Remove from the oven and let it cool.
Serve warm with chai or coffee.